Description

From The Earth Kuttu Flour is a nutritious and gluten-free flour made from the seeds of buckwheat, also known as kuttu in some regions. Buckwheat is a pseudo-cereal that is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or following a gluten-free diet.

The buckwheat seeds used to produce From The Earth Kuttu Flour are sourced from the finest quality crops, ensuring its purity and nutritional benefits. The flour is finely ground to a smooth texture, making it a versatile option for various culinary creations.

Kuttu Flour is commonly used during fasting periods in some Indian communities, where certain grains are restricted. It is a popular choice to prepare dishes like kuttu ki puri, kuttu dosa, kuttu pakoras, and more.

The earthy and nutty flavor of Kuttu Flour adds a delightful taste to these fasting recipes. Additionally, buckwheat is rich in dietary fiber, proteins, vitamins, and minerals, providing a nutritious alternative during fasting days.

From The Earth Kuttu Flour is also suitable for regular cooking and baking, allowing you to explore its unique taste and nutritional benefits in various dishes.

As part of the From The Earth brand, known for its commitment to quality and authenticity, each pack of Kuttu Flour is thoughtfully sealed to preserve its freshness and nutritional value.