Description

Discover the rich tradition of Aam Papad in a whole new way with ITN Kachi Keri Papad! Also known across regions as aamba sadhaa, aamta, amawat, maanga thera, mamidi tandra, aamsotto, and amba vadi, this Indian fruit leather takes your taste buds on an unforgettable journey.

Quality & Origin

Crafted from premium mango pulp, our Kachi Keri Papad brings a unique twist to the classic Aam Papad. Its vibrant colors, achieved through FD&C Yellow 5 and Blue 1, are a feast for the eyes as well as the palate.

Flavor Profile

Experience the tartness of unripened mango slices in this exquisite blend, beautifully balanced by sugar and the zing of citric acid. Traditional Aam Papad is sweet, but our version adds a tangy kick that s irresistibly delicious.

Occasions & Uses

Perfect for family gatherings, festivals, or as a unique snack, ITN Kachi Keri Papad is more than just a side dish; it s a culinary masterpiece that transcends regional boundaries.

Health Benefits

Mango pulp is a powerhouse of vitamins and minerals, known for its immune-boosting vitamin C. Citric acid also contributes digestive benefits, making this a treat you can enjoy without guilt.